KITCHEN HOURS
Sunday - Wednesday 3pm-12amThursday - Saturday 3pm-1am
Bar Snacks
Spiced Nuts, Marinated Olives, Pickles
$12
gluten free, vegetarian, vegan
Deviled Eggs
Bacon Bits, Chives
$6
Whitefish Dip
Smoked White Fish, Carta di Musica, Lemon
$15
Charred Shishito Peppers
Lemon, Maldon Salt
Summer Corn Fritters
Sweet Corn, Basil Green Goddess
$14
Potato Skins
Bacon, Cheddar, Sour Cream,
$16
Sausage Rolls
Homemade Sausage, Puff Pastry, Spicy Dijon
Crab Imperial Toast
Jumbo Lump, Parmesan, Lemon
$18
French Fries
Malt Vinegar Seasoning
Warm Buttered Pretzel
Kosciusko Spicy Brown Mustard & Hot Cheese Sauce
$22
vegetarian
Boneless Fried Chicken
Honey Mustard, House-Made BBQ
Caesar Salad
Parmesan, Sesame Crutons (Add Chicken +9)
Blackened Salmon
Gem Lettuce, Dill-Horseradish Dressing, Rye Crisps
$32
Summer BLT
Jersey Tomatoes, Compart Farms Bacon, Potato Chips
$23
Porchlight Burger & Fries
Dry-Aged Patty, Aged NY Cheddar, Onion
Porterhouse Steak
28oz Porterhouse Steak, Rosemary Butter, Baked Potato or Fries
$95
Crispy Brussels Sprouts
Duck Fat Baked Potato
Sour Cream, Whipped Butter
$11
Green Salad
Gem Lettuce, Lemon Vinaigrette, Fine Herbs
Banana Pudding
Nilla Wafer, Whipped Cream
Chocolate Chip Cookie
Valrhona Chocolate, Maldon Salt
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Kindly inform our team of any food allergies.
